Partners Spring 2016

Feeding the world
Alumna creating bakery goods from new variety of resilient wheat

Sweet and special confections
New line of specialty chocolates

A river of knowledge as a remedy for suffering
A young Zimbabwean dreams of lessening the suffering caused by cancer drugs

Stemming the stereotypes
Opportunities abound for women who love science

A living, learning lab
Clark’s greenhouse teems with native plants, educates students on sustainability

Science gave me purpose
Steve Carlson ’67 didn’t even like the subject. A Clark counselor changed everything.

From the president
Jessica Murray exemplifies the caliber of students at Clark

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